More research for the inevitable restoration. Two questions, one, once you have it down to a bare shell how do you guys lift it off? it looks like it would be fairly light but I've already had two back surgeries so I would prefer to use brain over braun and would prefer not to wreck my friends either.
The second question is in how you work the bottom of the pan? it's not a good candidate for a rotisserie, do you just make a dolly to sit it on and get at as best you can?
The second question is in how you work the bottom of the pan? it's not a good candidate for a rotisserie, do you just make a dolly to sit it on and get at as best you can?